Traditional French Joconde cake (almond sponge) filled with praline buttercream and chocolate hazelnut coated with chocolate buttercream. Decorated with meringue mushrooms, chocolate rocks, and pistachio moss; serves up to 12 people.
Traditional French Joconde cake (almond sponge) filled with praline buttercream and chocolate hazelnut coated with chocolate buttercream. Decorated with meringue mushrooms, chocolate rocks, and pistachio moss; serves up to 12 people.
